Live by a servant leadership philosophy to always serve others first.
Understand, and comply with:
All Company policies, procedures, and operating standards.
All federal/state/local laws and ordinances.
Maintain energy and enthusiasm throughout the shift.
Live by our Mission Statement and Core Values.
Provide every Guest with a raveable experience.
Always have a “do whatever it takes” personality.
Smile and greet all Guests you encounter.
Hold doors open for Guests.
Engage Guests in conversation throughout their experience (when appropriate).
Accommodate and meet special needs of Guests (senior citizens, large groups, etc.).
Utilize genuine salesmanship techniques during Guest interactions.
Possess an extensive knowledge of all food and beverage selections, including a deep
understanding of the appropriate questions to ask when a Guest orders a particular food
or beverage item.
Suggestively sell additional products available to Guests.
Record accurate orders using order slips.
Ring accurate orders using the POS.
Handle product properly according to safe food handling procedures at all times.
Follow proper hand washing methods.
Keep food out of the Danger Zone.
Adhere to Critical Temperatures for items.
Assist with receiving, rotating, labeling, and storing product according to FIFO.
Adhere to standards of handling and holding food products.
Utilize all tools properly.
Use knives properly; wear a cut glove when appropriate.
Handle and use scales properly.
Use appropriate colored cutting boards and measuring tools.
Calibrate and use a thermometer.
Read and follow all recipes.
Accurately record waste.
Maintain a clean and organized section, service line, and dining room.
The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible.