Under direct supervision, the cook will be responsible for the preparation of food for employees, patients, and visitors according to the established menus.
DUTIES AND RESPONSIBILITIES
The Cook is responsible for adhering to the highest standards of customer service.
Adhere to departmental policies and procedures, objectives, quality assurance program, and environmental standards.
Performs all food service related tasks demonstrating service orientation to fellow employees, patients, visitors and hospital staff.
Ensure that all prepared food adheres to the highest standards by completing the following tasks:
Facilitate a high level of food service by doing the following:
Food Service Aides must work to create a constantly improving and safe environment by doing the following:
Participating in job-related growth and development through participation in educational programs, in-service meetings, and workshops.
Participating in a quality improvement team.
In case of fire or other internal disasters, assists in evacuating ambulatory patients and residents to exits.
Performs all other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Powerlink is a service-disabled Vietnam veteran owned company that started in 2003. Now in our 19th year of service, Our Company utilizes its extensive training program and focus on strong best in class processes to deliver support services to senior living and healthcare organizations. Our Company has the honor of serving veterans in Michigan and Maryland each day. From food and nutrition to housekeeping, laundry, and maintenance, Our Company creates a caring environment where residents and patients feel truly special. Our Company knows that you have many choices and we would be truly honored to have the opportunity to serve our veterans. We take the time to share a kind word while still delivering world class support services, Our Company is a partner that can be trusted to support the mission of your organization. We believe that each facility that we serve has a unique personality and that service needs to be customized to meet their needs.