Prep Cook

$15.00 - $17.00 hourly
  • Rudy's Market
  • Apr 14, 2024
Full time Restaurant-Food Service

Job Description

The prep cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. Job perks include a paid lunch with a free meal!

Duties and Responsibilities:

  • Ensure all items are prepared according to company and brand standards and meet all health code requirements
  • Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
  • Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs
  • Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers
  • Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature
  • Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests
  • Treats people with respect
  • Assist with cleaning programs as assigned
  • Maintain cleanliness of storage rooms and kitchen area
  • Meet productivity standards and complete work within a timely manner; complete tasks within approved budget and time
  • Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly
  • Report any equipment problems to maintenance or supervisor immediately

Required Skills and Experience:

  • 1-2 Years production experience is preferred but not required
  • High School diploma is preferred
  • Ability to work in a fast-paced, high pressure environment
  • Must maintain a positive can-do attitude
  • Ability to shift and manage multiple priorities
  • Results driven, focus and ability to work through to completion in a timely manner
  • Adaptable to change
  • Must have reliable transportation