The hummus and pita co.

Live by a servant leadership philosophy to always serve others first.  Understand, and comply with:  All Company policies, procedures, and operating standards.  All federal/state/local laws and ordinances.  Maintain energy and enthusiasm throughout the shift.  Live by our Mission Statement and Core Values.  Provide every Guest with a raveable experience.  Always have a “do whatever it takes” personality.  Smile and greet all Guests you encounter.  Hold doors open for Guests.  Engage Guests in conversation throughout their experience (when appropriate).  Accommodate and meet special needs of Guests (senior citizens, large groups, etc.).  Utilize genuine salesmanship techniques during Guest interactions.  Possess an extensive knowledge of all food and beverage selections, including a deep understanding of the appropriate questions to ask when a Guest orders a particular food or beverage item.  Suggestively sell additional products available to Guests.  Record accurate...