3 training jobs found

As a Shift Leader at Team Lyders, you will support daily restaurant operations, assist in training and developing team members, and ensure exceptional service for our guests. You’ll play a key role in maintaining company and brand standards while fostering a positive work environment. This role provides a pathway for leadership growth within the company. What is Team Lyders? Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve! The Day-to-Day Build People Capability • Supervise and support team members during shifts. • Assist with training and development of new and existing team members. • Foster a positive and inclusive workplace culture,...

Nino Salvaggio is currently looking for a full time Cafe Associate for our Livonia location projected to open in Late 2025. This position will train in one of our other locations of Bloomfield, Troy or Clinton Twp. RESPONSIBILITIES: Prepare and serve coffee, tea, smoothies and other beverage items to customers. Serve food items to customers including hot soup, baked goods and pizza. Make pizza following company recipe, including shaping dough, adding toppings and cooking in oven. Make all recipes items including pasta, sandwiches, pizza, etc. Greet all customers and provide them prompt, courteous and excellent service or assistance. Complete customer purchases using the cash register. Answer multi-line phone and transfer or route calls, as needed. Maintain display and stock of all coffee bar supplies including beverages, condiments, utensils, baked goods, etc. Maintain a neat, well-groomed personal appearance at all times. Handle any damaged or spoiled...

Nino Salvaggio is currently looking for a Cook for our Livonia location that is projected to open in Late 2025. This position will train in one of our other locations of Bloomfield, Troy, Clinton Twp or St Clair Shores. RESPONSIBILITIES: Prepare and cook all meats, sides, salads, etc. according to company recipes. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Turn or stir foods to ensure even cooking. Bake, roast, broil, and grill meats, fish, vegetables, and other foods. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards. Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Inspect and clean food...