$60,000 - $65,000 yearly
American House
Roseville, MI, USA
Culinary Director:
Enriching the lives of those we serve, through innovative and wholesome culinary experiences!
Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team.
Qualifications and Required Experience for Culinary Director:
Excellent culinary skills and the ability to execute a variety of menu items
4 years experience managing, training, and scheduling culinary staff
3 years experience managing kitchen budgets
2 years experience in...
