Mastronardi Produce
Responsibilities include, but are not limited to:
Maintain product quality standards that meet product specifications.
Assist in packaging/washing set up, as needed, to ensure smooth flow of product.
Maintain a sanitized and organized department that meets all food safety requirements.
Must handle all sanitizing chemicals safely, as prescribed.
Work as a team member; follow directions and offer support and suggestions when necessary.
Knowledge, Skills, and Abilities Required:
Must be 18 years or older. High school diploma is preferred.
Related work experience in food production an asset.
Proficient in use of the English language, both written and verbal.
Available to work flexible hours (early mornings, evenings, weekends, holidays may be required).
Be respectful and deal tactfully with employees, customers and vendors.
Keep all company information confidential and will not disclose any company information to...