5 Restaurant-Food Service jobs

WE'RE HIRING! For 125 years, VOAMI has made it our mission to help the most vulnerable among our neighbors by providing help for the homeless, food for the hungry, employment and shelter for veterans, housing for poor seniors, and a helping hand for struggling families! Our family is made of trained professionals, dedicated volunteers and community leaders who are committed to working together to make a difference! We are looking for an amazing individual to fill our Full Time  Kitchen Manager role in our Call Sam Kitchen at our Detroit Veterans Housing Program located in Detroit, Michigan!  This role is on-site and offers a competitive pay rate of $40,000 - $45,000 annually as well as medical, dental and vision  insurance along with other fringe benefits such as 3 weeks of Paid Time Off (PTO) a year, 7 paid holidays, company match on your 403b retirement contributions, AND MORE!  If you are: Passionate about helping those that have dedicated their lives to...

WE'RE HIRING! For 125 years, VOAMI has made it our mission to help the most vulnerable among our neighbors by providing help for the homeless, food for the hungry, employment and shelter for veterans, housing for poor seniors, and a helping hand for struggling families! Our family is made of trained professionals, dedicated volunteers and community leaders who are committed to working together to make a difference! We are looking for an amazing individual to fill our Part Time  Cook role in our Call Sam Kitchen at our Detroit Veterans Housing Program located in Detroit, Michigan!  This role is on-site and offers a competitive pay rate and the opportunity to contribute to a 403b retirement plan and receive a company match on your contributions.  If you are: Passionate about helping those that have dedicated their lives to serving our country; Committed to providing superior customer service; Extremely organized with great attention to detail; A problem-solver...

Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. • Keeps refrigerators and storerooms clean...

Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. • Keeps refrigerators and storerooms clean and...

Job Summary   Summary:   Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures...