Cook

For 40 years, COTS (www.cotsdetroit.org) has been committed to serving the most vulnerable members of the Detroit community by providing emergency shelter, supportive housing, and wraparound services for more adults and children daily. COTS supports more than 1,000 heartbeats daily and is on a mission to create opportunities for families overcoming poverty to collaborate, thrive, and succeed in building strong and stable households, neighborhoods, and communities.

Qualified candidates must be available to work any of the below shifts:

• Monday- Friday 12 p.m.- 8 p.m.
• Saturday 7 a.m.-3 p.m. or 12 p.m.- 8 p.m.
• Sunday 7 a.m.-3 p.m. or 12 p.m.- 8 p.m.

Cook Job description

Under limited supervision, the Cook is responsible for preparing and serving meals on a daily basis. The ideal candidate will ensure that all food preparation and kitchen operations are carried out in a food-safe and sanitary manner, contributing to a clean, efficient, and welcoming kitchen and cafeteria environment.

Essential Functions

• Prepares, cooks, and serves CACFP approved meals.
• Assists with food supply inventories and stock.
• Maintain cleanliness and sanitation of kitchen, food preparation areas, and cafeteria.
• Follow all food safety and hygiene standards, including proper food storage, labeling, and temperature control.
• Clean and organize the walk-in freezer twice weekly.
• Prepare, cook, and serve for 100 – 125 people.
• Partner with volunteer groups that come to serve.
• Serve food in a timely, safe, and professional manner.
• Monitor inventory and notify supervisor of supply needs.
• Clean and sanitize all kitchen equipment and utensils after use.
• Adhere to organizational policies, health regulations, and safety procedures.
• Maintain respectful and professional communication with staff, clients, vendors, and visitors.

Essential Competencies

• Computer and basic software skills (MS Office, email)
• Knowledge of food safety and sanitation standards
• Ability to follow recipes and instructions accurately
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Problem Solving/Analysis
• Communication Proficiency
• · Ethical Conduct
• · Customer Service Oriented

Qualifications

• Must be able to lift 50 lbs.
• Ability to stand for extended periods of time.
• High school diploma or equivalent
• Minimum three years prior kitchen experience
• ServSafe Certification is a plus but not required.
• Experience with CACFP is a plus.
• Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
• Strong interpersonal skills and communication skills
• Understanding of cooking measurements and portion sizes