5 restaurant food service jobs found

Do you love leading teams across multiple locations and helping others grow professionally? Are you energized by creating amazing guest experiences while managing diverse bakery operations? Can you juggle multiple priorities across different sites while maintaining a positive attitude? Do you have experience managing financials and driving business results across locations? Are you excited about being part of a community-focused business with growth opportunities? If you're nodding "yes" and looking for a leadership role where you can make a real impact across multiple locations, keep reading! Who We Are At our family of bakeries, we're dedicated to creating exceptional baked goods and memorable experiences for our communities in Allen Park, Ann Arbor, Grosse Pointe and Sterling Heights. Our multi-site approach allows us to serve diverse neighborhoods while maintaining consistent quality and values. We believe in fostering genuine connections with our guests and team...

Nino Salvaggio is currently looking for a Sous Chef for our new Livonia location coming in Fall 2025. This position would train in our other metro Detroit locations of Bloomfield Twp, Troy Clinton Twp and St Clair Shores. RESPONSIBILITIES: Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Develop and implement plans for maximizing sales, gross profits and overall results in the Department. Direct work flow in the department and coordinates activities involved with production, sale, merchandising and distribution of products offered in the department. Adhere to all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and healthful and free from discrimination and harassment. Interview, hire, train...

Nino Salvaggio is currently looking for an Assistant Customer Service Manager for our Livonia location. that is coming soon. Training will be in our other metro Detroit locations of Bloomfield, Troy, St Clair Shores and Clinton Twp. RESPONSIBILITIES: Assist customer service manager with effectively directing and supervising all functions and activities of the department and personnel to ensure optimum productivity, excellent customer service and satisfactory results. Assist customer service manager with all aspects of the customer service department, including but not limited to: cash management, line flow and customer service, scheduling, counseling, attendance tracking, cash counting, line control, refunds, audits, etc. Place primary importance on delivering superior customer service. Maintain attention to detail, completing multiple or repetitive tasks, including cash handling. Operate cash register when needed. Demonstrate a serious commitment to...

Commercial Refrigeration Service Technician Location: Southern Michigan Company: Bildon Parts & Service Overview: Bildon Parts & Service is seeking a skilled Commercial Refrigeration Service Technician to join our team. In this role, you’ll troubleshoot, diagnose, and repair commercial refrigeration and kitchen equipment at customer sites. From fryers to freezers, you’ll handle emergency service calls and perform preventative maintenance with precision and professionalism. If you thrive in a fast-paced environment where no two days are the same—and your technical expertise and customer-first mindset set you apart—we want to hear from you. Key Responsibilities: Diagnose and repair commercial refrigeration and kitchen equipment Perform preventative maintenance inspections Respond to emergency service calls Communicate clearly with customers, dispatchers, and team members Maintain service vehicle and manage...

Commercial Cooking Equipment Service Technician Location: Southern Michigan Company: Bildon Parts & Service Overview: Bildon Parts & Service is hiring a Commercial Cooking Equipment Service Technician to troubleshoot, diagnose, and repair commercial kitchen equipment at customer locations. You’ll handle everything from ovens and fryers to steamers and dish machines—performing preventative maintenance and responding to service calls with speed and skill. If you thrive in a fast-paced environment where every day is different, and you take pride in your technical expertise and customer service, this is the role for you. Responsibilities: Diagnose and repair cooking equipment (ovens, fryers, steamers, warmers, dish machines) Perform preventative maintenance inspections Communicate effectively with customers, dispatchers, and team members Complete service calls promptly and professionally Maintain service...